If you’re searching for a delectable soup to warm your soul and tantalize your taste buds, look no further! Mary Berry’s Broccoli and Stilton Soup is the answer to your cravings. This velvety, flavorful combination of fresh broccoli and tangy Stilton cheese is a match made in culinary heaven. With each spoonful, you’ll be transported to a world of comfort and satisfaction. So, grab your apron and get ready to embark on a delightful culinary journey with Mary Berry’s Broccoli and Stilton Soup. Let’s dive right in!
Mary Berry Broccoli and Stilton Soup: A Delicious and Nutritious Recipe
A Classic Combination: Broccoli and Stilton
When it comes to hearty and comforting soups, few combinations are as beloved as broccoli and Stilton. This classic pairing brings together the earthy flavors of broccoli with the rich and creamy taste of Stilton cheese, resulting in a soup that is both satisfying and full of vibrant flavors. Mary Berry, the renowned British chef and television personality, has perfected this recipe, and today, we will dive into the details of her famous Mary Berry Broccoli and Stilton Soup.
The Nutritional Benefits of Broccoli
Before we delve into the recipe, let’s take a moment to appreciate the nutritional benefits of broccoli. This cruciferous vegetable is not only delicious but also packed with essential vitamins and minerals. Broccoli is an excellent source of vitamin C, vitamin K, folate, and fiber. It also contains a compound called sulforaphane, which has been linked to various health benefits, including reducing inflammation and aiding in digestion. By incorporating broccoli into your diet, you can boost your overall wellness and enjoy a range of health benefits.
Introducing Stilton: The King of British Cheeses
Stilton cheese, with its distinct blue veins and creamy texture, adds a luxurious touch to this soup. Named after the village of Stilton in England, this traditional blue cheese is made from cow’s milk and aged for several weeks. The aging process allows the flavors to mature and develop, resulting in a cheese that is rich, tangy, and slightly sweet. Stilton cheese not only enhances the taste of the soup but also provides a generous dose of calcium, protein, and vitamin B12.
Making Mary Berry Broccoli and Stilton Soup
Now that we understand why the combination of broccoli and Stilton is such a match made in culinary heaven let’s dive into the details of making this delectable soup. By following Mary Berry’s recipe, you can recreate the flavors of this classic soup in your own kitchen.
Ingredients:
To make Mary Berry Broccoli and Stilton Soup, you will need the following ingredients:
- 500g broccoli florets, roughly chopped
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 25g butter
- 25g all-purpose flour
- 1 liter vegetable or chicken stock
- 200g Stilton cheese, crumbled
- 150ml heavy cream
- Salt and pepper to taste
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
- Add the flour to the pot and stir well to combine, creating a roux.
- Slowly pour in the vegetable or chicken stock, stirring constantly to prevent any lumps from forming.
- Add the chopped broccoli florets to the pot, season with salt and pepper, and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for about 15-20 minutes, or until the broccoli is tender.
- Using an immersion blender or a stand blender, puree the soup until smooth and creamy.
- Return the soup to the stove and stir in the crumbled Stilton cheese until melted and well incorporated.
- Pour in the heavy cream and stir gently to combine.
- Season with additional salt and pepper if needed.
- Serve the Mary Berry Broccoli and Stilton Soup hot, garnished with a sprinkle of crumbled Stilton cheese and freshly chopped parsley.
Variations and Serving Suggestions
While Mary Berry’s recipe for Broccoli and Stilton Soup is already delicious as it is, you can always add your own twist to make it even more exciting. Here are a few variations and serving suggestions to spark your culinary creativity:
Additional Ingredients:
- Crunchy toppings: Toasted almond flakes, crispy croutons, or fried bacon bits can add texture and a delightful crunch to your soup.
- Vegetable medley: Consider adding other vegetables such as cauliflower, leeks, or spinach to the soup for an extra burst of flavors and nutrients.
- Herbs and spices: Experiment with herbs like thyme or spices like nutmeg to elevate the taste and aromatic profile of the soup.
Serving Suggestions:
- Crusty bread: Serve the soup with a warm slice of crusty bread or a freshly baked roll to soak up every last drop.
- Side salad: Pair the Broccoli and Stilton Soup with a light side salad of mixed greens or roasted vegetables for a well-balanced meal.
- Soup shooters: For a dinner party or gathering, consider serving the soup in shot glasses or small cups as an elegant and appetizing appetizer.
In conclusion, Mary Berry Broccoli and Stilton Soup is a delightful dish that brings together the earthy flavors of broccoli and the creamy richness of Stilton cheese. Packed with essential nutrients and bursting with delicious flavors, this soup is a perfect choice for a cozy meal or as an impressive starter for a dinner party. By following Mary Berry’s recipe and adding your own personal touch, you can create a soup that will delight your taste buds and warm your soul. So, get your ingredients ready, put on your apron, and let’s embark on a culinary journey with Mary Berry’s Broccoli and Stilton Soup.
Mary Berry makes Stilton Soup | How to make Stilton Soup | Afternoon plus | 1983
Frequently Asked Questions
What are the main ingredients in Mary Berry’s broccoli and Stilton soup?
The main ingredients in Mary Berry’s broccoli and Stilton soup include broccoli, Stilton cheese, onions, garlic, vegetable stock, double cream, and butter.
Can I use a different type of cheese instead of Stilton in the soup?
Yes, you can use a different type of cheese if you prefer. However, keep in mind that Stilton cheese adds a unique and distinct flavor to the soup.
Is Mary Berry’s broccoli and Stilton soup vegetarian-friendly?
Yes, Mary Berry’s broccoli and Stilton soup can be considered vegetarian-friendly as long as you use vegetable stock instead of chicken stock.
How long does it take to prepare and cook Mary Berry’s broccoli and Stilton soup?
The preparation time for Mary Berry’s broccoli and Stilton soup is approximately 10 minutes, while the cooking time is around 25-30 minutes.
Can I freeze the leftover soup for later consumption?
Yes, you can freeze the leftover soup in airtight containers or freezer bags for up to 3 months. Make sure to label the containers with the date before placing them in the freezer.
Can I substitute the double cream with a lighter alternative?
Yes, if you prefer a lighter option, you can substitute the double cream with single cream or low-fat cream. However, keep in mind that this may slightly alter the texture and richness of the soup.
Final Thoughts
Mary Berry Broccoli and Stilton Soup is a delightful combination of flavors that will please both broccoli and Stilton lovers. The creamy texture of this soup is perfectly complemented by the sharpness of the Stilton cheese. With its simple yet delicious recipe, it is incredibly easy to make this comforting soup in your own kitchen. The rich and earthy taste of the broccoli, along with the tangy notes of the Stilton, create a harmonious and satisfying dish. Don’t hesitate to try Mary Berry Broccoli and Stilton Soup – it is a must-try for any soup enthusiast or fan of these ingredients.